Toscana Igp Rosso
Additional information
Grape variety | 30% Sangiovese 30% Syrah 40% Cabernet |
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Vineyard (name, age, altitude) | Cortona, 2010, 290 m above sea level |
Ground | Clay and limestone without skeleton |
Harvesting | Hand – picked |
Aging | 10 months in steel tank and 18 months in wooden barrels |
Colour | Intense ruby red |
Bouquet | Spicy notes of cocoa and red fruit jam |
Flavor | Intense, persistent, quite tannic, warm and balanced |
Food matches | Red meats, game, classic roasts such as goose and guinea fowl |
Service temperature | 18 °C |