Toscana Igp Rosso
Additional information
| Grape variety | 30% Sangiovese 30% Syrah 40% Cabernet |
|---|---|
| Vineyard (name, age, altitude) | Cortona, 2010, 290 m above sea level |
| Ground | Clay and limestone without skeleton |
| Harvesting | Hand – picked |
| Aging | 10 months in steel tank and 18 months in wooden barrels |
| Colour | Intense ruby red |
| Bouquet | Spicy notes of cocoa and red fruit jam |
| Flavor | Intense, persistent, quite tannic, warm and balanced |
| Food matches | Red meats, game, classic roasts such as goose and guinea fowl |
| Service temperature | 18 °C |
