Vigneti delle Dolomiti Igp Teroldego
Additional information
| Grape variety | 100% Teroldego |
|---|---|
| Vineyard (name, age, altitude) | San Tommaso, 2005, 80 m above sea level |
| Ground | Dolomia (limestone rich in magnesium) |
| Harvesting | Hand – picked |
| Aging | 8 months in steel tank |
| Colour | Purple red tending to ruby with violet reflections |
| Bouquet | Hints of small berries especially wild strawberry |
| Flavor | Body, soft, pleasant, balanced and persistent |
| Food matches | Suitable with boiled meats, aged cheeses and roasted red meat, polenta and soups |
| Service temperature | 16 °C |
