Trentino Dop Müller Thurgau
Additional information
| Grape variety | 100% Müller Thurgau |
|---|---|
| Vineyard (name, age, altitude) | Fontanelle, 1980, 350 m above sea level |
| Ground | Dolomia (limestone rich in magnesium) |
| Harvesting | Hand – picked |
| Aging | 4 months in steel tank |
| Colour | Brillant straw yellow |
| Bouquet | Aromatic wine with an intense fruity aroma with notes of grapefruit |
| Flavor | Dry and quite sapid, overall balanced and persistent |
| Food matches | Salad with fish, meat or cheese topped with yoghurt and soya based creams |
| Service temperature | 8-10 °C |
