Trentino Dop Cabernet
Additional information
| Grape variety | 100% Cabernet |
|---|---|
| Vineyard (name, age, altitude) | Oltresarca, 2001, 65 m above sea level |
| Ground | Dolomia (limestone rich in magnesium) |
| Harvesting | Hand – picked |
| Aging | 10 months in steel tank |
| Colour | Intense ruby red |
| Bouquet | Notes of berries, grasses and thymes in fermentation |
| Flavor | Dry, quite tannic and savory, warm and of good structure |
| Food matches | Red and white meats, game such as roe deer and hare, or egg pasta dressing |
| Service temperature | 16 °C |
