Cabernet DOP Trentino
Additional information
| Grape variety | Cabernet Sauvignon |
|---|---|
| Vineyard (name, age, altitude) | Oltresarca, 2001, 65 m above sea level |
| Ground | Dolomia (limestone rich in magnesium) |
| Harvesting | Hand – picked |
| Aging | Vintage wine, 8 months in steel tank |
| Service temperature | 16 °C |
| Peculiarity | Fruity, especially blueberry, typical and frank. |
