Cabernet DOP Trentino
Additional information
Grape variety | Cabernet Sauvignon |
---|---|
Vineyard (name, age, altitude) | Oltresarca, 2001, 65 m above sea level |
Ground | Dolomia (limestone rich in magnesium) |
Harvesting | Hand – picked |
Aging | Vintage wine, 8 months in steel tank |
Service temperature | 16 °C |
Peculiarity | Fruity, especially blueberry, typical and frank. |