Piaggiolo Trentino Dop Cabernet
Description
For the separate collection check your municipality’s collection system
| GREEN BOTTLE | Code GL-71 Glass |
|---|---|
| CORK | Code FOR 51 Organic Waste |
| PVC CAPSULE | Code C/PVC 90 Plastic |
Additional information
| Grape variety | 50% Cabernet Franc, 50% Cabernet Sauvignon |
|---|---|
| Vineyard (name, age, altitude) | Piaggiolo, 1977 e 2015, 350 above sea level |
| Ground | Dolomia (limestone rich in magnesium) |
| Harvesting | Hand – picked |
| Aging | 6 months in cement tank, 12 months in barrique |
| Colour | Varies from intense ruby red to garnet |
| Bouquet | Note of vanilla, spices and a slight herbaceous note |
| Flavor | Dry, warm and good tannic charge. Overall balanced, good consistency and long persistence |
| Food matches | Game dishes accompanied with polenta, but also with second courses of pork. Excellent with alpine cheeses, even goats and pecorino cheese |
| Service temperature | 18 °C |
