Il Cesare – Spumante Demisec Metodo Classico
Additional information
| Grape variety | Chardonnay, Pinot Bianco |
|---|---|
| Vineyard (name, age, altitude) | Terrazze alte, 1991, 350 m above sea level and Busa piccola, 1994, 200 m above sea level |
| Ground | Dolomia (limestone rich in magnesium) |
| Harvesting | Hand – picked |
| Aging | 6 months after the wine is bottled, it remains on yeasts to ferment in the bottle for about 2 years. Then degorgement à la glace and the lock with mushroom cap. |
| Service temperature | 8 °C |
| Peculiarity | Fruity and fragrant like crust of bread. Pleasantly sweet and elegant, with good persistence. |
