Il Cesare – Spumante Demisec Metodo Classico
Chardonnay, Pinot Bianco
|Vineyard (name, age, altitude)||
Terrazze alte, 1991, 350 m above sea level and Busa piccola, 1994, 200 m above sea level
Dolomia (limestone rich in magnesium)
Hand – picked
6 months after the wine is bottled, it remains on yeasts to ferment in the bottle for about 2 years. Then degorgement à la glace and the lock with mushroom cap.
Fruity and fragrant like crust of bread. Pleasantly sweet and elegant, with good persistence.