Il Cesare – Spumante Demisec Metodo Classico
Additional information
Grape variety | Chardonnay, Pinot Bianco |
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Vineyard (name, age, altitude) | Terrazze alte, 1991, 350 m above sea level and Busa piccola, 1994, 200 m above sea level |
Ground | Dolomia (limestone rich in magnesium) |
Harvesting | Hand – picked |
Aging | 6 months after the wine is bottled, it remains on yeasts to ferment in the bottle for about 2 years. Then degorgement à la glace and the lock with mushroom cap. |
Service temperature | 8 °C |
Peculiarity | Fruity and fragrant like crust of bread. Pleasantly sweet and elegant, with good persistence. |